Agnieszka Koper, MA
Faculty: Tourism and Recreation
Field of study: Tourism and Recreation
Gastronomy consultant; she has gained considerable experience in broadly understood Italian gastronomy, culinary tourism and traditions including in particular the use of traditional Italian products; her scientific research area primarily concerns the use of traditional products as part of Italian heritage with particular emphasis on their nutritional and social aspects; she collaborated with Università di Perugia and Università dei Sapori and graduated in international relations from Università di Perugia; she lives and works in Rome. Conducted subjects: production technologies of selected foods.
- culinary tourism;
- heritage of the culinary tradition of Italy.