Agnieszka Sulich, BEng, PhD
Faculty: Tourism and Recreation
Field of study: Dietetics
Graduate of the Faculty of Human Nutrition and Consumer Sciences of the Warsaw University of Life Sciences; author of scientific publications on assessment of consumption of bioactive compounds of plant origin in selected population groups; promoter of healthy lifestyle within the framework of the social campaign “Wiem, co jem” (I know what I eat); member of the Polish Society of Nutritional Sciences.
- influence of active compounds in foods on human body;
- vegetarians diets;
- nutritional education of children, adolescents and adults.