Prof. Eliza Gruczyńska-Sękowska, PhD, BEng
Faculty: Tourism and Recreation
Field of education: Dietetics



1997 r. – master of science, engineer of chemical technology; Łódź Technical University, Faculty of Food Chemistry and Biotechnology.

2002 r. – PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology.

2013 r. – professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science.


2008−2009 – head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada).


27 June 2007 – 31 December 2009 Canada, University of Lethbridge, Department of Chemistry and Biochemistry, Post-Doctoral Fellowship

3-4 October 2009 Canada, Ontario, Toronto, 23rd Meeting of the Canadian Section of the AOCS, Crystallization of Lipids, Nucleation to Application, Workshop.


Didactic/research interests: 

  • examination of the chemical composition and lipids content in prairie fruits growing in Canada;
  • application of enzymatic esterification in the production and stabilization of zero trans structured lipids for high-temperature applications;
  • production of structured lipids in environments of sub-critically low water content.

Kontakt do Działu Rekrutacji

Katarzyna Broniszewska
tel. +48 22 45 72 400 
pok. 28


Alina Maksymova
tel. +48 22 45 72 404
pok. 28


Joanna Godlewska
tel. +48 22 45 72 413
pok. 28

Dla cudzoziemców:


Admissions team:

Anna Voronko

International Admission Officer

tel.: WhatsApp or Viber:  +48 510 858 087


pokój: 122 (1 piętro)

Apply online

Ta strona internetowa wykorzystuje ciasteczka (cookies), by polepszyć Twój komfort korzystania z naszej strony. Aby nadal móc korzystać z tej strony, musisz wyrazić zgodę na nasze wykorzystanie tych plików. więcej

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.