Prof. Eliza Gruczyńska-Sękowska, PhD, BEng
e-mail: e.gruczynska-sekowska@vistula.edu.pl
Faculty: Tourism and Recreation
Field of education: Dietetics

 

SCIENTIFIC DEGREES / STUDIES COMPLETED

1997 r. – master of science, engineer of chemical technology; Łódź Technical University, Faculty of Food Chemistry and Biotechnology.

2002 r. – PhD, engineer of agricultural sciences; Warsaw School of Life Sciences, Faculty of Food Technology.

2013 r. – professor, PhD in agricultural sciences in the field of food technology and nutrition, specialty: food chemistry; Warsaw School of Life Sciences, Faculty of Food Science.

FUNCTIONS PERFORMED

2008−2009 – head of the food chemistry lab at the Faculty of Chemistry and Biochemistry, University of Lethbridge (Canada).

INTERNSHIPS AND TRAININGS

27 June 2007 – 31 December 2009 Canada, University of Lethbridge, Department of Chemistry and Biochemistry, Post-Doctoral Fellowship

3-4 October 2009 Canada, Ontario, Toronto, 23rd Meeting of the Canadian Section of the AOCS, Crystallization of Lipids, Nucleation to Application, Workshop.

 

Didactic/research interests: 

  • examination of the chemical composition and lipids content in prairie fruits growing in Canada;
  • application of enzymatic esterification in the production and stabilization of zero trans structured lipids for high-temperature applications;
  • production of structured lipids in environments of sub-critically low water content.

Kontakt do Działu Rekrutacji

Katarzyna Broniszewska
tel. +48 22 45 72 400 
e-mail: rekrutacja@vistula.edu.pl
pok. 28

 

Alina Maksymova
tel. +48 22 45 72 404
e-mail: a.maksymova@vistula.edu.pl
pok. 28

 

Joanna Godlewska
tel. +48 22 45 72 413
e-mail: j.godlewska@vistula.edu.pl
pok. 28

Dla cudzoziemców:

 

Admissions team:

Anna Voronko

International Admission Officer

tel.: WhatsApp or Viber:  +48 510 858 087

e-mail: admission2@vistula.edu.pl

pokój: 122 (1 piętro)

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