Prof. Krzysztof Dasiewicz, PhD
Faculty: Tourism and Recreation
Field of education: Dietetics

Professor, PhD, food technologist, graduate of the Faculty of Food Technology, Warsaw University of Life Sciences. He deals with problems related to technological, health and economic aspects involved in processing animal products as well as with the application of visual techniques in the assessment of the quality of meat. Co-author of the textbook entitled: ‘Meat. Principles of science and technology’ published by the Publishing Office of the Warsaw University of Life Science. Author of over 150 publications in the field of meat technology. Lecturer at a number of courses and trainings for meat industry employees.


Didactic/research interests:

  • application of computer image analysis in food technology;
  • new technologies in food processing;
  • functional substances;
  • merchandising in meat products trade.

Kontakt do Działu Rekrutacji

Katarzyna Broniszewska
tel. +48 22 45 72 400 
pok. 28


Alina Maksymova
tel. +48 22 45 72 404
pok. 28


Joanna Godlewska
tel. +48 22 45 72 413
pok. 28

Dla cudzoziemców:


Admissions team:

Anna Voronko

International Admission Officer

tel.: WhatsApp or Viber:  +48 510 858 087


pokój: 122 (1 piętro)

Apply online

Ta strona internetowa wykorzystuje ciasteczka (cookies), by polepszyć Twój komfort korzystania z naszej strony. Aby nadal móc korzystać z tej strony, musisz wyrazić zgodę na nasze wykorzystanie tych plików. więcej

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.